Monthly Archive: December 2016

grilled burgers on rye
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grilled burgers on rye

no invention involved. meat, veg, bread, temperature. Call it what you want, it is called by me a snack! My teacher had beef her a smack so I gave! cheddar, onions, pickle, sweet hot...

Pizza burger [500x333]
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Pizza burger [500x333]

Reference It aint a Shooter’s Pizza Burger Burrito Kebab unless you dip in fry and batter it. Monte Cristo. http://en.wikipedia.org/wiki/Monte_Cristo_sandwich Heh, … This image with the title of “Pizza burger [500×333]” is one of...

Gyoza Sichuan Ramen
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Gyoza Sichuan Ramen

Many thanks points that are good the egg, will try in the future! What’s Gyoza? Japanese dumplings, half-moon shaped — usually made with pork. Can be steamed or pan steamed and fried. … This...

Pairing wine and food infographic.
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Pairing wine and food infographic.

Yeah, I’m with you on that one. Once I saw that we stopped attempting to figure the rest out of the diagram. Many ruby ports pair amazingly with dark chocolate! Exactly. The thing that...

The Ultimate Vegan Burger
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The Ultimate Vegan Burger

xposted from /r/vegan What are the things that are fried? Where did this masterpiece is got by you this is like the meals form of those bugs that appear to be leaves. Reminds …...

Just a 600g A4 Ribeye from my local butcher
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Just a 600g A4 Ribeye from my local butcher

Fear not, we were all wondering. About $60AUD BWAH?!?! Seriously? That is sooooo inexpensive! Take a look post out, it was the super that is last steak I prepared. http://imgur.com/a/KLXGu … This image with...

Wagyu at Savenor's in Cambridge, MA
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Wagyu at Savenor's in Cambridge, MA

$110 per pound i believe? Enough to help make me feel the filet i purchased was a steal. Damn, that is a price that is solid. Is this like a thing that is one-time...

Cubano Sandwich
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Cubano Sandwich

Ya, twice fried! Sweet mercy… Tostones! (that is exactly what they’re called, totally perhaps not a strange curse that is spanish) You certain got moobs of tostones to come here and say that! …...

I made steak
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I made steak

You did a wonderous job simply because they’re hardly any banding that is gray. What temperature/times did you use, and how thick would this cut is said by you was? Baked two strips about...

Freeze your ginger!
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Freeze your ginger!

Peel with a spoon. Thank me later on are you able to expand with this just a little? Just scrape with the spoon or exactly what? Also, would that ongoing work on frozen ginger...