Monthly Archive: March 2017

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....I made a burger.

“Hand on the formula, Krabs!” I shall fight him Hope you’re goofy goober enough. And he’ll show up the day that is next. While the following day while the following day while the day...

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Made nigiri for the boyfriend

I’m perhaps not a sushi cook, but many thanks! We reside in the bay area and discovered this fish that is legit in Berkeley (Tokyo Fish Market) that flies fish over from Japan. Loved...

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Colorado Bison

Maybe due to the cut, however the Bison tasted much like grade that is high beef – not ‘gamey’ at all. The difference in flavor profile may become more pronounced with a cut like...

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Vegan Fried "Chicken"

Oh man… made that stuff once aware of the fake “skin” and it had been therefore real (according to really old memory) I had a not-chicken wrap for lunch today that I just noped...

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Screaming Sushi

Possibly the creative art isn’t meant to be eaten? It appears to be just coloured seaweed and rice. Appears like there is some oshinko employed for the optical eyes also. Oh, cool, I never...

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Pizza in Paradise

Is there a true point to the can of tomatoes? It should be pointed out that Chris Bianco, co-owner of the company, is a pizzaiolo that is legendary had to literally keep your kitchen...

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Guys, I've out done myself.

crying. this is really clam that is beautiful interesting Something I’ve always enjoyed at DeLorenzos in Trenton. Late reply. Maybe you shall see. Any other places to suggest … This image with the title...