Category: Indian Food

Chicken Biriyani my girlfriend and I made
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Chicken Biriyani my girlfriend and I made

What’s the other meal? That’s Raita. It is made mainly of curd (yogurt) and some veggies, usually cucumber, onions and tomatoes and spices that are mild mainly chilli powder, salt and roasted cumin …...

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Hariyali Chicken & Paneer Tikka

Recipe (no measurements were done): Chicken Hariyali: Coat chicken drumsticks with Salt, White Pepper and ground Cilantro In dutch oven, heat some oil and grill the chicken then until brown At exact same time,...

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I made sambar! It was pretty good.

Grinding the sambar masala fresh has always made it taste really good. It’s not that hard if the spices are had by you. Also from my experience keep one vegetable that is main prepare...

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I present my Salmon Mango Biryani! :D

Salmon and biryani? and mango? i don’t know…. I used to live in Malaysia, where both mangos and people that are indian plentiful, and I also never ever mind of this. We’m with you...

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Aloo matar meal

This recipe was used by me: http://m.allrecipes.com/recipe/52232/aloo-matar Have to admit I didn’t quite follow it to a t. The recipe does ask for tomato puree but I ended up using tomatoes that are canned...

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I've made a huge mistake

That appears amazing. Can you mind recipe that is sharing? I shall, but We need to preface by saying I measure almost nothing; primarily the spices. Ingredients: essential olive oil 1 sliced onion 2...

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Chicken tandoori burger!

Could even be fun to experiment along with other flavors that are indian the toppings! Perhaps an onion chutney instead of onions, spinach or cilantro rather than lettuce, etc. It is probably too flavorful...

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These mysterious items came in a to-go bag with my paneer butter masala and malai kofta- can anyone help me identify them and what they're used for? The green is spinach based, the yellow is Very spicy and has small peppers in it, and the red reminds me of curry paste!

The looks that are yellow aloo shahjeera. It’s just a little difficult to discern from the image, but if I’d to hazard guesses, I’d state that the green’s some type of dal-based palak/saagwala meal...

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Anda Roll (Egg roll)

Are you placing the bread on the egg that is liquid do you let the egg firm up first? Great question. I let it firm this time up but placing the bread entirely on...

A map of Indian food
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A map of Indian food

getting it tattooed over my heart Whether 100% accurate or not, this will make me hungry! Personally I think this could be done a bit better, however it is nice. Essentially, visiting Sikkim …...

Gobi Dosa
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Gobi Dosa

Umm I do not think therefore. The cauliflower was at the center of the pancake. We consumed this at a restaurant while I was in Bangladesh. I am unfamiliar with dosa, it even was...