Category: Steak

Kobe NY Strip Topped With King Crab.
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Kobe NY Strip Topped With King Crab.

Very mate that is nice!! good task Sounds delicious! FYI, it is ‘pat’ of butter. Should change it to ‘slab’ haha. Burning the midnight oil throwing the pics & post together, therefore thanks for...

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First attempt. Much love to all the carnivores.

I agree! Cooked perfect 10/10 That looks amazing. Many thanks! MADDDDDDD RESPCT Cheers man Ohhhhh yeah that’s what I’m speaking about … This image with the title of “First attempt. Much love to all...

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First time trying a reverse sear.

…is it a cake hell that is facking you three times, huh? We’d nevertheless eat it. Maybe even with butter. Buttercream icing? Username checks away. … This image with the title of “First time...

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Tenderloin Steak - just the way I like it

mmm salt crystals. congrats in the steak op, appears perfect! What’s the green? wild asparagus you are crazy Did you salt prior to cooking as well? Or … This image with the title of...

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When I try to make a salad

Since this pic is of a steak in a pan that is nonstick I figure it’s a good opportunity for a PSA. Don’t use a pan that is nonstick make steak! The temperatures that...

Just a 600g A4 Ribeye from my local butcher
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Just a 600g A4 Ribeye from my local butcher

Fear not, we were all wondering. About $60AUD BWAH?!?! Seriously? That is sooooo inexpensive! Take a look post out, it was the super that is last steak I prepared. http://imgur.com/a/KLXGu … This image with...

Wagyu at Savenor's in Cambridge, MA
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Wagyu at Savenor's in Cambridge, MA

$110 per pound i believe? Enough to help make me feel the filet i purchased was a steal. Damn, that is a price that is solid. Is this like a thing that is one-time...

I made steak
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I made steak

You did a wonderous job simply because they’re hardly any banding that is gray. What temperature/times did you use, and how thick would this cut is said by you was? Baked two strips about...

28 oz Cowboy Steak. Rare
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28 oz Cowboy Steak. Rare

I am coming for leftovers. NICE Almost 2″ dense! http://i.imgur.com/iKmaWSl.jpg This was at Chops, a steakhouse during the Comcast Center in Philadelphia. Nice restaurant, … This image with the title of “28 oz Cowboy...

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Steak & Eggs

Damn. That crust. I’m therefore full from dinner and this nevertheless was able to make my mouth water. Am we the one that is only thinks it looks dry? It will, i believe op...

Reverse-seared 3" thick dry-aged ribeye
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Reverse-seared 3" thick dry-aged ribeye

Exactly whatis the distinction? I became wondering that too… In the reverse sear fashion but I would essentially just be increasing the if I had a steak that was 4 inches cubed I could...

First time cooking a steak, How did I do?
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First time cooking a steak, How did I do?

It was preeeeety good But did it facking be loved by you? The juice bouncing off your molars, enticing even the youngest of taste buds. The scent that is faint of and salt bathing...

Surf & Turf
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Surf & Turf

Looks perfect. Ended up being it cold when it came time for you to eat? Finkle is Einhorn! Einhorn is Finkle! It had been rare, not blue. The steak also sat out (space temp)...