General Tso's Tofu

I empty it for an hour, toss it in a few corn starch then place it in a cast iron skillet that is slightly oiled. The key is not to touch it, simply let it cook for awhile. Then flip it whenever it is golden brown. ...

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  • I drain it for an hour, toss it in some corn starch then put it in a slightly oiled cast iron skillet. The key is to not touch it, just let it cook for awhile. Then flip it when it's golden brown.
  • Share your wisdom
  • Does anyone have a link to the recipe?
  • You will LOOOOOVE it.
  • Thank you!
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