I empty it for an hour, toss it in a few corn starch then place it in a cast iron skillet that is slightly oiled. The key is not to touch it, simply let it cook for awhile. Then flip it whenever it is golden brown. ...
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- I drain it for an hour, toss it in some corn starch then put it in a slightly oiled cast iron skillet. The key is to not touch it, just let it cook for awhile. Then flip it when it's golden brown.
- Share your wisdom
- Does anyone have a link to the recipe?
- http://vegweb.com/recipes/general-taos-tofu You will LOOOOOVE it.
- Thank you! Read more comments