Last Nights Homemade Garlic Crusted Sausage and Pepperoni Pizza


I would like to continue a date with that pizza. And then fack it I literally want to fack that pizza. I'd like to have sax along with it (just in case anyone wasn't clear) So dense.... So ...



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Some random comments on reddit about Last Nights Homemade Garlic Crusted Sausage and Pepperoni Pizza

  • I want to go on a date with that pizza.
  • And then fack it
  • I literally want to fack that pizza. I want to have sax with it (in case anyone was not clear)
  • So thick.... So beautiful
  • That looks incredible... Care to share your dough recipe and method?
  • Here is the recipe I use for my crust: http://feelingfoodish.com/the-best-new-york-style-pizza-dough/
  • am going to try that this week. I can't get my crust to do that...
  • Hngggg
  • I got to the very end and noticed that he uses parchment paper and a baking steel? Wouldn't that melt the paper? Not sure what the heat max is.
  • OK, so this post is really old, but I was going through my saved posts and had to ask... what was your cooking method here? Your pizza looks 1000x better than the recipe pic. Did you follow it to a 'T'? Did you use a stone or a steel plate? What kind? Thanks, and amazing looking pizza!
  • Yeah, I follow that crust recipe to a T, although I do add some garlic powder to the flour. On the cooking method, I use a stone, which I heat up for an hour (including warmup time) to 515.
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