Mmm... Korean beef bbq (bulgogi) with sriracha and spiced mayo


Hmm... cucumber kimchi - we shall do this thing. No kimchi?!? No seeds that are sesame!? There is a spoonful that is scant of beneath the beef, the last of a batch I caramelized for the next meal. ...



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Some random comments on reddit about Mmm... Korean beef bbq (bulgogi) with sriracha and spiced mayo

  • Hmm... cucumber kimchi - I will do this thing.
  • No kimchi?!? No sesame seeds?!?
  • There is a scant spoonful of kimchi under the beef, the last of a batch I caramelized for another dish. I was in such a hungryhurry I forgot the seeds, and nearly forgot to take the photo.
  • Fair excuse!
  • hungryhurry This is a perfectly cromulent word.
  • wow im sitting here salivating. how does the mayo add to the flavor? I'd think it interfere with the beef/sriracha combo?
  • It works well, I used some of the toppings left over from this recipe.
  • Dude.. Mayo + Sririacha is glorious.
  • This looks fantastic. Got any recommendations for bulgogi cooking? I've never tried my hand at it and would like to.
  • Good meat (rib eye is traditional) sliced razor thin and marinaded overnight in: 1 small yellow onion, diced; 3 cloves garlic, minced; 2 tablespoons sugar; 1/2 teaspoon minced ginger; 7 tablespoons soy sauce; 1 tablespoon white vinegar; 1 teaspoon sesame oil (per lb of beef) -- smoking hot grill or skillet, cook in small batches, you want some caramelization of the meat.
  • Thanks! I know what I'm doing this weekend!
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