Oreo posted this on their FB

Milk Cubes get great in White Russians and Root Beer. I'm all about coffee ice for my iced coffee. I do not want three cubes that are big of milk melting into my coffee. You're ...

This image with the title of "Oreo posted this on their FB" is one of a large collection of pictures from the category Food Hacks . We collect quality images, from a social network website reddit.com

Source: To view the original source also read the full comments of the original poster as well as from other redditor, you can click on the following Link.

Some random comments on reddit about Oreo posted this on their FB

  • Milk Cubes go great in White Russians and Root Beer.
  • I'm all about coffee ice cubes for my iced coffee. I don't want three big cubes worth of milk melting into my coffee.
  • You're a genius and I'm so stupid for never thinking to do that on my own. /r/lifeprotips
  • More like /r/foodhacks rather than /r/LifeProTips
  • I do this at work and its amazing!
  • Baileys ice cubes in coffee. SO good.
  • Can't drink all day if you don't drink in the morning!
  • I have tried freezing coffee for iced coffee - it stratifies in the tray and stains the plastic. I hope milk would fare better!
  • Weird - I have not had this problem. You using plastic ice cube trays and freezing the coffee from room temp?
  • ::shifty eyes:: I may have poured it in a little hot..... I also didn't use them fast enough, I think they'd evaporated a bit by the time I got around to them.
  • Ah yeah that might do it. I usually just do an overnight freeze for ice cube tray things (beef/chicken/lamb/vegetable stock, coffee, fresh-squeezed citrus juice and cocktail mixers, leftover smoothies, yogurt, egg whites, waffle/pancake/brownie batters) then put them in a ziptop freezer bag in the morning. YMMV, but I tend to have better luck with silicone ice cube trays for dairy-based or sugary things that tend to stick more to plastic. I love ice cube tray applications that aren't frozen water. My favorite is stock - if you're making a pan sauce and want to cool/thicken it quickly, just take it off the heat and add a couple cubes of frozen beef stock. It's flavorful and makes a lighter sauce than those that are thickened by melting chilled butter in them. Also, great for time-dependent things - for my go-to pork ribs recipe, I braise the ribs in the oven for a few hours, then take them out and rest them for 15-20 minutes, and then finish them on the grill with a BBQ sauce made from the braising liquid/drippings. The BBQ sauce always took way longer than 20 minutes to cool and thicken (so the ribs ended up hitting the grill cold), but now I can do it pretty quickly with frozen stock cubes.
  • I am actually planning on making a brown-butter-sage sauce to freeze tonight (our CSA share suprised us with sage!). I am hoping it will work out but the only silicone trays we have are shaped like guitars or Han Solo.
  • Oreo is really on top of its social media game.
  • Seriously. They game social networking, especially reddit, and knowingly acknowledge it. Not that it's terrible or anything. At least they do a good job with it.
  • I could not get over the ad they did during the Superbowl. Oreo has some of the most impressive marketing I've ever seen.
  • Which one?
  • This, from their twitter.
  • Read more comments

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *