I've made yet another pizza! They just keep on getting better
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I've made yet another pizza! They just keep on getting better

http://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough I live appropriate by this place. They’re overpriced though I shall admit to their deliciousness. Many thanks, this recipe is … This image with the title of “I've made yet another pizza! They...

Zebra Cake
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Zebra Cake

that is blasphemous really? We haven’t had zebra cakes for a or so but I’ve always thought they were oh so good year. the icing is much like consuming crayon, christ visit your local...

Chevron Cake Roll Tutorial
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Chevron Cake Roll Tutorial

Perhaps not a food hack, but it was made by me anyhow! http://i.imgur.com/EbdjvOz.jpg Very effortless 🙂 Looks great! Just how did it taste? The dessert is wonderful, just like an angel food dessert. The...

Microwave Hacks for Daily Life
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Microwave Hacks for Daily Life

We think the broccoli tip is referring to vegetables that are cooking water within the microwave (fundamentally bowling (haha) boiling the vegetables within the microwave rather than stove top). When prepared in a microwave...

First time cooking a steak, How did I do?
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First time cooking a steak, How did I do?

It was preeeeety good But did it facking be loved by you? The juice bouncing off your molars, enticing even the youngest of taste buds. The scent that is faint of and salt bathing...

Mini Neapolitan
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Mini Neapolitan

Gonna require a recipe for that crust that is perfect got here Banana for scale? Have to cook it about 300-400 F hotter and probably 5 minutes or more less for it to come...

Classic Gyro
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Classic Gyro

Classic gyro, not-classic design! My error! Simply gotta have tomatoes with my gyros! Where’s the onion that is red? Where’s the sumac/cumin/pepper sprinkle? Classic There’s lettuce, … This image with the title of “Classic...



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