Skirt Steak and Egg Onigirazu (Rice Sandwich)


OP posted a recipe that is similar few weeks hence (that certain was spam and egg) and supplied this link . We'd guess this time around the fillings were steak, fried egg, green onion, tomato and sushi rice. Yes, ...



This image with the title of "Skirt Steak and Egg Onigirazu (Rice Sandwich)" is one of a large collection of pictures from the category Sandwiches . We collect quality images, from a social network website reddit.com

Source: To view the original source also read the full comments of the original poster as well as from other redditor, you can click on the following Link.

Some random comments on reddit about Skirt Steak and Egg Onigirazu (Rice Sandwich)

  • OP posted a similar recipe a few weeks ago (that one was spam and egg) and provided this link . I'd guess this time the fillings were steak, fried egg, green onion, tomato and sushi rice.
  • Yes, that was me! And here's how I made it with step-by-step photos.
  • I made the spam and egg ones after you posted. Mine weren't as neat as yours but they tasted great! I'll have to try these, too. (Also, please cross post to /r/eatwraps )
  • The egg on sandwich thing must be enjoying a Renaissance. I remember the old chefs talking about the "Tall Norwegian" sandwiches of their youth consisting of roast beef and fried egg.
  • I had a roast beef and fried egg sandwich last week, highly recommended.
  • Jesus grant me the power to find one of these delicious bastards on my plate
  • Really nice combination. Love the MR steak here. Would like to see this done with Kenji's egg .
  • I had to do a little Googling after reading the other comments. The "traditional" dish is called onigiri or omusubi, and was a ball or cylinder of rice with toppings, often wrapped in seaweed (though the Wikipedia article pictures make it look more like a taco - the fillings loosely inside a sheet of seaweed). Musubi (most often associated with Spam) was the post-WWII Hawaiian take on the food; it looks like they simply dropped the "o" from the Japanese word. Onigirazu was popularized in the 1980s by a manga named "Cooking Papa". Musubi I've had is more rectangular/block-like, with a thin strip of seaweed around the pressed rice and filling. Onigirazu is flatter, more sandwich like, and isn't really pressed.
  • So it's sort of like a sushi sandwich? I want to make one now.
  • Basically a spam musubi but sub steak for the spam
  • I want this in my mouth
  • Read more comments


Leave a Reply

Your email address will not be published. Required fields are marked *